At Wadi Alriyad, we specialize in producing a wide variety of table olives, carefully processed to preserve their unique flavor and texture. Whether you are a food service provider or retailer, we have the perfect selection of olives to meet your needs.
Green Olives
Green Olives
Manzanilla
Manzanilla: Manzanilla olives are one of the most famous varieties in the world, and Egypt is one of the best countries for growing this type of olive.
Manzanilla Olive Production Process:
1.Harvesting: Manzanilla olives are harvested by hand or with automated tools once they reach the desired stage of ripeness.
2. Spanish Style: After harvesting, we use Spanish style en elaborating olives that fermented in barrels or special tanks, where natural yeasts and bacteria improve the taste and texture.
Manzanilla
Manzanilla: Manzanilla olives are one of the most famous varieties in the world, and Egypt is one of the best countries for growing this type of olive.
Manzanilla Olive Production Process:
1.Harvesting: Manzanilla olives are harvested by hand or with automated tools once they reach the desired stage of ripeness.
2. Spanish Style: After harvesting, we use Spanish style en elaborating olives that fermented in barrels or special tanks, where natural yeasts and bacteria improve the taste and texture.
Whole Manzanilla green olives
Pitted Manzanilla olives
Sliced Manzanilla olives.
Whole Manzanilla green olives
Pitted Manzanilla olives
Sliced Manzanilla olives.
Aggezi (Azizi) Olives
Aggezi olives are a traditional Egyptian variety, known for their large size and versatility, whether for table consumption or curing and packaging in tins. This olive is primarily grown in the Nile Delta.
Specifications of Aggezi Olives:
Size: Large compared to other olive varieties
Texture: Fleshy and thick
Flavor: Balanced and moderate, varying according to the processing method
Aggezi (Azizi) Olives
Aggezi olives are a traditional Egyptian variety, known for their large size and versatility, whether for table consumption or curing and packaging in tins. This olive is primarily grown in the Nile Delta.
Specifications of Aggezi Olives:
Size: Large compared to other olive varieties
Texture: Fleshy and thick
Flavor: Balanced and moderate, varying according to the processing method
Green whole Azizi
Green pitted Azizi
Green Sliced Azizi
Green stuffed Azizi
Green whole Azizi
Green pitted Azizi
Green Sliced Azizi
Green stuffed Azizi
Picual Green Olives
Picual green olives are one of the most famous olive varieties globally. Known for their high quality, whether consumed as table olives or for producing olive oil, Picual olives are highly durable and have a long shelf life, making them ideal for global markets.
Picual Green Olives
Picual green olives are one of the most famous olive varieties globally. Known for their high quality, whether consumed as table olives or for producing olive oil, Picual olives are highly durable and have a long shelf life, making them ideal for global markets.
Green whole Picual
Pitted green Picual
Sliced green Picual
Green whole Picual
Pitted green Picual
Sliced green Picual
Black Natural Olives
Natural Manzanilla Black Olives
Harvested once they reach full ripeness and naturally turn from green to black. These olives are 100% natural, with no chemical treatments to change their color, making them a healthy and distinctive choice for olive lovers.
Natural Manzanilla Black Olives
Harvested once they reach full ripeness and naturally turn from green to black. These olives are 100% natural, with no chemical treatments to change their color, making them a healthy and distinctive choice for olive lovers.
Natural Picual Black Olives
Picual olives are harvested after reaching full ripeness and naturally turning black. After harvesting, the olives are soaked in a brine solution to remove the natural bitterness and develop their flavor.
Natural Picual Black Olives
Picual olives are harvested after reaching full ripeness and naturally turning black. After harvesting, the olives are soaked in a brine solution to remove the natural bitterness and develop their flavor.
Kalamata Olives
Kalamata olives are a famous Greek variety known for their oval shape and dark purple or black color. Grown primarily in the Kalamata region of Greece, these olives are considered one of the finest varieties in the world.
Kalamata Olives